job description



Main Responsibilities:

  • Take guests’ order promptly and do the proper follow up
  • Interact with guests to obtain feedback and suggestions for improvement
  • Check stock levels of the bar, prepares requisitions and ensures replenishment is done timeously
  • Present bill to guests and ensures that they are signed or paid and post same on the system
  • Handle all materials and equipment to avoid breakages and performs inventories
  • Ensure that closing down procedures are followed
  • Promote bar items as per upselling standards
  • Attend daily briefings in his/her department
  • Regularly clear and clean tables and the bar counter, and empties ashtrays
  • Perform “mise en place” of tables and the bar counter
  • Display bottles and ensures that glasses are polished
  • Ensure cleanliness of furniture, fixtures and equipments in respective bar
  • Perform “mise en place” for cocktails and prepares drinks
  • Welcome guests and serves snacks and beverage
  • Check daily requisitions

Candidate’s Profile:

  • SC level or equivalent, professional training and experience
  • At least 2 years work-related experience in F&B operation in the related field
  • Fluent both in English and French, a third language would be an advantage