job description



Main Responsibilities:

  • Present bill to guests and ensure that they are signed or paid 
  • Ensure that all items ordered from the store are collected on a daily basis
  • Attend daily briefings in his/her department and receives instructions from superiors concerning the daily planning of the outlet that he/she is assigned to work for
  • Follow-up of all procedures
  • Answer queries about all items on the restaurant menu, their basic ingredients and method of preparation
  • Perform “mise en place” of tables, service stations, as instructed by immediate superiors.
  •  Clear tables when all guests have finished

Candidate’s Profile:

  • Basic theoretical knowledge (secondary level – NTC 3) and/or prior professional experience
  • At least 1 years work-related experience in F&B operation
  • Fluent both in English and French, a third language would be an advantage